Work & Study in Professional Cookery &
Food Preparation

The Diploma in Professional Cookery and Food Preparation course is designed to provide students with a thorough grounding on what it takes to be a chef in restaurants, café or relevant hospitality and F&B establishments. Students will be equipped with the knowledge and practical competency in cooking skills, serving up a variety of dishes and cuisines that are up to industrial and professional standards. Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Professional Cookery and Food Preparation by DIMENSIONS International College.

DIMENSIONS’ Bukit Timah Campus is well-equipped with training facilities based on real life setups, which are used for practical training for operations of Bar, Restaurants, Kitchen, Front Desk and Hotel Room services. Other facilities include an auditorium, a computer lab, a multi-function hall and badminton courts. The Bukit Timah Campus is one out of three campuses of DIMENSIONS International College.

The program consists of two components:

• Theory and practical class lessons conducted at DIMENSIONS International College (6 months).
• Industrial Attachment (IA)*, students will be trained at hotels, resorts, country clubs or restaurants (6 months), majority of cases internships are paid.


• To provide necessary vocational skills in professional cookery & food preparation
• To equip with skills for jobs in kitchen operations
• To understand the food safety requirements
• To understand kitchen safety requirements
• To have basic costing concepts

Designed for

• Assistant Chefs
• Aspiring hospitality students interested in becoming chefs
• Working adults who are looking for upgrade

Entry Requirements

English Proficiency: For students from India and the Philippines, pass the English subject at the 9th year of formal education..

Age: At least 16 years old.

Academic Level: 10th grade passed or above

Diploma in Professional Cookery & Food Preparation

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