Ausbildung Distiller in Germany
You want to get rid of headaches!
You should go for an apprenticeship program (Ausbildung) as a distiller!
Role of a distiller under Ausbildung in Germany
After three years of distilling Ausbildung training, you will know more about alcohol than any supermarket specialist.
You will learn which ingredients belong together so that grain, water, and malt combine to form a droplet.
Whether brandy or fruit brandy, liqueur or Korn, you are very familiar with both the recipe and the ingredients, depending on the specialisation of your training company.
It requires two to three weeks, depending on the type of fruit, for the mixture to ferment.
Since not every fruit brandy or herbal liqueur has the same flavour, the respective recipes are pretty distinct, as are your trainee responsibilities.
Did you know Germany’s most popular herbal liqueur contains 56 herbs, fruits, and flowers?
- A good nose is advantageous in this training.
- You can not only taste but also smell the herbs.
- You must work with precision.
- You should comprehend technical processes.
Career prospects for a distiller under Ausbildung in Germany
You can become a master distiller, study beverage technology, brewing, or food technology, or become self-employed and start your own business (you need a space, products, and equipment to distil alcohol).
Kindly reach out to KCR CONSULTANTS, ready to help you with the Ausbildung in Germany program.
Become the king in distilling perfect alcohol!
Make people long for your remarkable alcohol more and more!