Ausbildung Brewer and Maltster in Germany

If you are particular about breweries, you should choose an apprenticeship program (Ausbildung) as a brewer and maltster!

Germany is renowned for having numerous breweries.

Did you know that “Weissbier” is not named after the colour? The name “wheat beer” refers to the fact that they brew it using wheat rather than barley.

Role of a brewer and maltster under Ausbildung in Germany 

You can sum up the job of a brewer in one word: you make beer.

But the process is not precisely so straightforward because other processes are involved in its production that must all be carefully completed.

You learn how to create malt because, together with yeast, it is one of the most crucial components in beer.

Purity Law specifies that beer should only contain hops, malt, yeast, and water, which has been in effect since the 20th century.

At your brewer and maltster training, you will learn how various producers make their beers taste diverse, though they appear to have the same ingredient. 

Did you know Portland city in the US has earned the nickname “Beervana” due to many breweries there? 

Brewer and maltster training under Ausbildung in Germany 

The first few exercises in your curriculum will be fundamental.

You must combine malt and water and then separate the solid from the liquid components; at breweries, they call this procedure “purifying the mash.”

You will discover how to boil the wort, incorporate the hop extracts, and ferment the mixture.

Finally, you filter the beer and pour it into bottles, kegs, or cans.

A machine typically does the process.

Since people consume a lot of beer nowadays, it takes too long to fill all the bottles manually.

You will learn how to prepare mixed beer drinks and non-alcoholic drinks as part of your Ausbildung training to become a brewer.

You run and monitor the equipment; even though the procedures are primarily automated here, you are still a crucial component of the production process.

Cleaning the equipment and systems is also a part of your job to guarantee that the beer is always hygienic.

Did you know Germany has more than 500 distinct beer varieties? 

Career prospects for a brewer and maltster under Ausbildung in Germany 

• Depending on the brewery where you receive your training, you can occasionally have an after-work beer.
• You don’t just work in the brewery to get close to the brewing process.
• You will work in bottling halls, germination lines, and brewhouses as part of your training to become a brewer and maltster.
• You constantly review the findings of tests and measurements in a lab. 

Contact KCR CONSULTANTS, and they will help you with the Ausbildung in Germany program.

Become an expert in breweries and make people wait in long queues to receive your finest brewery!