Ausbildung Confectioner in Germany

Is your hidden skill related to making pastries?

Let’s bring your talent into the limelight by taking an apprenticeship (Ausbildung) program as a confectioner!

Did you know the largest cake in the world measured 90 square metres?

Requirements for a confectioner under Ausbildung in Germany

  • You will work alone or with a team.
  • You perform manual labour.
  • You should bring steady hands and an attentive working style.
  • You work a lot while walking and standing.
  • You should prefer keeping things clean as hygiene is of the utmost importance.

Ausbildung Vocational Training in Germany.-KCR CONSULTANTSConfectioner training under Ausbildung in Germany

Due to the pastry chef apprenticeship’s dual nature (Ausbildung), you will work for an employer and attend a vocational school.

You learn to make tarts, cakes, petit fours, bread and rolls during your training to become a confectioner.

You are responsible for displaying and marketing the products made in the affiliated business.

You must start working early in your Ausbildung training as a confectioner since the sweets must always be fresh and ready.

Career prospects for a confectioner under Ausbildung in Germany

  • You have many alternatives when seeking the ideal apprenticeship position, including bakeries, cafés, confectioneries, large hotels, restaurants, and baking and confectionery businesses.
  • After finishing, you can proceed to advance your profession.
  • To operate your own sweets shop and instruct apprentices, you must first become a master confectioner.
  • You can enrol in specific courses to qualify for employment in a different food-related job.

Contact KCR CONSULTANTS now! They will elaborate on the Ausbildung course list.  

Let the smell of your finest snacks rule your workplace!

Ausbildung in Germany - KCR CONSULTANTS

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THE TRENDSETTING VOCATIONAL ROUTE TO GERMANY IS UNIQUE IN ITS NATURE AND SPIRIT.

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