Work Study in Food and Beverage Operations

Join Diploma in Food and Beverage Operations at the School of Hospitality as they bring together the best of both worlds in hospitality and tourism. The Diploma in Food and Beverage Operations is designed to prepare students to work in food & beverage and hospitality industries by providing them with essential knowledge and developing their practical skills in respect of F&B and restaurant operation through both institutional and internship training. Upon completion, successful students should be confident of being professional and functioning practitioners in relevant job area.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Diploma in Food and Beverage Operations by DIMENSIONS International College.

DIMENSIONS’ Bukit Timah Campus is well-equipped with training facilities based on real life setups, which are used for practical training for operations of Bar, Restaurants, Kitchen, Front Desk and Hotel Room services. Other facilities include an auditorium, a computer lab, a multi-function hall and badminton courts. The Bukit Timah Campus is one out of three campuses of DIMENSIONS International College.

The program consists of two components:

• Theory and practical class lessons conducted at DIMENSIONS International College (6 months).
• Industrial Attachment (IA)*, students will be trained at hotels, resorts, country clubs or restaurants (6 months).


• To train students and prepare them with the basic and advanced skills needed to start a career as a professional in the food & beverage industry.

Entry Requirements

English Proficiency: For students from India and the Philippines, pass the English subject at the 10th year of formal education.
Academic Level: 10 years of formal education or its equivalent.

Designed for

• Working adults who are looking for upgrade
• Students who are interested in the F&B line
• Students who want to operate as a professional in restaurants, bars, hotels, etc
• Students who are keen to make a mark in the service industry

Diploma in Food & Beverage Operations

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